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| Arrabbiata Rice |
| For a break from pasta with tomato sauce, try Arrabbiata Rice. Arrabbiata, Italian for angry, refers to the spiciness of the red sauce, which contains red-pepper flakes. Parmesan cheese is added at the end in the classic risotto style. Serve arrabbiata rice with grilled meat, fish, or poultry. Preparation hint: Cooking rice like pasta in lots of boiling water is considered foolproof by many chefs. Just check doneness after 10 minutes; don't overcook. |
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| Base SKU: |
1346 |
| Cuisine: |
Italian |
| Prep Time: |
10 Minutes |
| Cooking Time: |
25 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
In a medium saut; pan, combine olive oil and red chile pepper flakes. Carefully saut; over low heat for 30 seconds. |
| 2. |
Add tomatoes and garlic paste and season with salt to taste. Cook over medium heat until tomatoes thicken into a sauce. |
| 3. |
Add parsley during the last few minutes of cooking. |
| 4. |
Meanwhile, cook rice in a large pot of salted-boiling water until al dente. Drain well. |
| 5. |
Place rice in a serving bowl and toss with sauce. Serve with parmesan cheese on the side. |
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