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| Kale and Cornmeal Soup |
| This simple soup demonstrates the Italian cooking principle of simplicity plus good ingredients. Kale's dark-green color and mild, cabbage-like flavor pair well with cornmeal, parmesan cheese, and extra-virgin olive oil. If available, use vegetable stock for a more intensely flavored soup. If kale is unavailable, try cabbage. Serve with crusty bread and salad. |
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| Base SKU: |
1351 |
| Cuisine: |
Italian |
| Prep Time: |
15 Minutes |
| Cooking Time: |
35 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Bring water and salt to a rolling boil in a 3-qt. pot. |
| 2. |
Add kale and simmer for 5 minutes. Gradually sprinkle in cornmeal, stirring constantly to prevent lumps. Cook over the lowest heat, stirring occasionally, for 20-25 minutes or until creamy. |
| 3. |
Add garlic and cook for 5 minutes. Whisk in cheese and ¼ cup of olive oil. |
| 4. |
Ladle into bowls and drizzle each portion with 1 tablespoon oil and freshly ground pepper to taste. |
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