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| Eggplant with Saffron and Mango Chutney |
| Eggplant is sautéed with exotic mango chutney, garlic paste, and curry paste in this Indian dish. With its simple flavors, this sautéed eggplant is a natural foil to rich dishes. |
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| Base SKU: |
1405 |
| Cuisine: |
Indian |
| Prep Time: |
10 Minutes |
| Cooking Time: |
15 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Heat ghee in a large pan, add onion and saut; until translucent. Add eggplant, ginger paste, garlic paste, curry paste, and cumin seeds, and saut; a few minutes more. |
| 2. |
Add the saffron and the saffron-infused water, heavy cream, yogurt, and chutney; cook over a medium flame for 10 minutes, stirring, until eggplant is tender. |
| 3. |
Season with salt and pepper. Serve hot, over rice. |
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