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| Crêpes 1,2,3: A Basic Recipe |
| The crêpe, the light, paper-thin French pancake, is lauded for its subtle flavor and versatility. This easily prepared recipe for sweet crêpes is a terrific addition to any chef's cooking repertoire. Filled with preserves, fresh fruit, or sweet spreads, dessert crêpes are a popular finish to any meal, elegant in their simplicity. Use crêpes as a springboard for your culinary creativity; experiment with fillings, flavor combinations, and presentations. |
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| Base SKU: |
1432 |
| Cuisine: |
French |
| Prep Time: |
10 minutes |
| Cooking Time: |
2 minutes per crêpe |
| Yield: |
10 Crêpes |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Sift flour, then resift with salt. Make a well in dry ingredients. |
| 2. |
Blend eggs with milk, water, and vanilla or lemon zest. |
| 3. |
Pour the wet ingredients into the well in the dry ingredients; combine with a few strokes. Do not overbeat. Cover and let rest, refrigerated, for up to 6 hours. |
| 4. |
Grease a 5-inch sloping nonstick pan with a few drops of oil or clarified butter. Add a small amount of batter, about 2 tablespoons. Tilt pan so batter covers bottom completely. Cook over medium heat until light brown on the bottom. Flip crêpe and cook on other side until light brown. Transfer crêpe to a plate. Finish with remaining batter. |
| 5. |
Fill crêpes with fresh fruit, preserves, lemon curd, or nutella spread. |
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