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| Chinese Duck Soup |
| Don't throw away the duck! Instead, use the leftover bones, duck skin, and meat to make this broth, aromatically seasoned with star anise and five-spice powder. For a first course or even main meal, add lightly steamed vegetables or julienned, seared duck breast to the soup. |
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| Base SKU: |
1440 |
| Cuisine: |
Chinese |
| Prep Time: |
10 Minutes |
| Cooking Time: |
3 1/2 Hours |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Chop duck into small pieces and place in a large pot with stock, soy sauce, wine, ginger, star anise, green onions, and salt. Bring to a boil, then simmer uncovered over low to moderate heat for 2; to 3 hours. |
| 2. |
Strain stock, then return to pot. Add five-spice powder and sugar and simmer another 20 minutes. Chill and skim. Reheat to serve. |
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