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| Greek Garlic Potatoes |
| Not your ordinary mashed potato. This rustic Greek side dish has a lot of texture and combines potatoes with Mediterranean herbs, garlic, and balsamic vinegar. Best of all, you get great-tasting "mashed" potatoes without butter or cream. Serve with roasted or grilled meats, poultry, or fish. Preparation hint: Waxy potatoes will produce a creamier dish, while baking potatoes will create a fluffier dish. |
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| Base SKU: |
1605 |
| Cuisine: |
Greek |
| Prep Time: |
20 Minutes |
| Cooking Time: |
25 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Bring a large pot of salted water to a boil. |
| 2. |
Place potatoes and garlic in boiling water. Boil for 20 to 25 minutes, or until potatoes are tender. |
| 3. |
Using a slotted spoon, transfer potatoes to a large mixing bowl and remove garlic. Set potato water aside. Press or mash the garlic cloves, add to potatoes, and combine lightly with a potato masher. |
| 4. |
Stir in oil, vinegar, rosemary, oregano, salt, and pepper. Add a little hot potato water to adjust consistency, if necessary. |
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