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| Ants on the Tree |
| This calssic Szechuan dish is named so because of its appearance: dots of minced pork scattered throughout bean thread noodles resembling ants. |
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| Base SKU: |
260 |
| Cuisine: |
Chinese |
| Prep Time: |
10 Minutes |
| Cooking Time: |
15 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Soften bean thread noodles in warm water; drain, and cut into long sections. |
| 2. |
Heat oil in a wok. Stir-fry pork until cooked. |
| 3. |
Add 2 tablespoons minced green onions, hot bean paste, and minced ginger to wok. Cook until fragrant. |
| 4. |
Add stock, soy sauce, sugar, salt, and bean threads to wok. |
| 5. |
Turn the heat to low and simmer for 5 minutes. |
| 6. |
Garnish with remaining minced green onions and sesame oil. Serve hot. |
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