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| Alsatian Spareribs with Sauerkraut |
| France's Alsace region has many influences from its neighbor, Germany. This dish is the perfect illustration, with its combination of sauerkraut and pork. Juniper berries add a subtle, pine-like perfume. Rinse sauerkraut well before use. To speed up preparation, grate the apple and potato in a food processor. Serve spareribs with salad, bread, and a robust Alsatian Riesling wine. |
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| Base SKU: |
441 |
| Cuisine: |
French |
| Prep Time: |
30 Minutes |
| Cooking Time: |
1 Hour |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Cut spareribs into individual portions. |
| 2. |
Place half the sauerkraut and all of the wine, brown sugar, and juniper berries in a heavy saucepan. Add spareribs. Sprinkle with garlic and apples. Cover completely with remaining sauerkraut. |
| 3. |
Top with potatoes. Pour a bit of sauerkraut juice in the pot. Cover and simmer for 1 hour over medium-low heat. |
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