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| Cold Potato Salad |
| This simple potato salad has a decidedly Polish taste with the addition of caraway seed, adding a nutty, rye-like flavor. Don't skip the paprika. It not only adds color, but also a fruity-smoky accent. Serve with hearty roasted meats. Also makes good picnic fare, especially with fried chicken. Omit the mayonnaise for a lighter salad. |
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| Base SKU: |
447 |
| Cuisine: |
Polish |
| Prep Time: |
1 Hour |
| Cooking Time: |
20 Minutes |
| Yield: |
8 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Cook potatoes until tender; cool, peel, and dice into medium-sized cubes. |
| 2. |
Combine vinegar, mustard, salt, pepper, and caraway seeds in a bowl. Slowly whisk in oil. Pour over potatoes and let stand for 1 hour. Toss with onion, mayonnaise, and egg. |
| 3. |
Garnish with paprika. |
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