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| Lamb Kabobs with Pomegranate Glaze |
| Greece's favorite meat, lamb, is basted with pomegranate glaze, which gives it a delicious tart-sweet flavor and nice brown crust. Try basting vegetables with the glaze, too, as an accompaniment. Preparation hint: If using wooden skewers, be sure to soak for at least 1 hour before threading. Marinate meat for at least 30 minutes; several hours is better. |
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| Base SKU: |
461 |
| Cuisine: |
Greek |
| Prep Time: |
30 Minutes |
| Cooking Time: |
12 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
In a bowl, combine garlic with salt, coriander, paprika, olive oil, and lemon juice. Add lamb and marinate for about 30 minutes. |
| 2. |
Thread lamb on skewers, alternating with pepper and onion. Brush on pomegranate glaze. |
| 3. |
Grill kabobs on all sides until done, about 10 minutes. Baste with glaze while grilling. |
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