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| Gulaschuppe (Goulash Soup) |
| This simple, hearty Bavarian soup from southern Germany combines beef with green peppers, onions, and potatoes. Paprika imparts a rich hue, while caraway seeds add a nutty, anise-like note. Preparation hint: Cut the vegetables and potatoes into uniform pieces for even cooking and an attractive presentation. |
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| Base SKU: |
462 |
| Cuisine: |
German |
| Prep Time: |
20 Minutes |
| Cooking Time: |
2 Hours |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Heat oil in a large saucepan. Add onions and sauté until translucent. Add garlic, green peppers and tomato paste. Cover and cook for about 10 minutes. |
| 2. |
Add beef, caraway seeds, paprika, beef stock, and lemon juice. |
| 3. |
Simmer for about 1; hours. |
| 4. |
Add potatoes and continue simmering until meat and potatoes are tender. |
| 5. |
Season with salt and pepper to taste. |
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