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| Bulgogi (Barbecued Beef) |
| The quintessential Korean barbecue?thin slices of beef, marinated in soy sauce, flavored with sesame oil, garlic, scallions, and black pepper, and served with a chili-garlic sauce. Rich, spicy barbecue! Serve with rice and spicy pickled salads. Preparation time does not include 1-hour marinating time. |
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| Base SKU: |
651 |
| Cuisine: |
Korean |
| Prep Time: |
30 Minutes |
| Cooking Time: |
1 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Combine soy sauce, sugar, sesame oil, pepper, green onion, and garlic for marinade. |
| 2. |
Add beef and coat well. Marinate for at least 1 hour. |
| 3. |
Meanwhile, prepare sauce by combining soy sauce, sesame oil, water, mirin, sesame seeds, green onions, chili garlic sauce, garlic, sugar, and salt to taste. |
| 4. |
Heat a large, nonstick skillet to high heat. Cook meat to medium stage (slightly pink). |
| 5. |
Serve with sauce on side. |
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