 |
 |
 |
|
| Baking
Ingredients, Flours, & Thickeners |
 |
| Beans,
Grains, & Rice |
|
| Beverages,
Coffees, & Tea |
|
| Breads
and Cereals |
|
| Chiles
& Peppers |
|
| Condiments |
|
| Cookware
|
|
| Crackers
& Snacks |
|
| Dry
Fruits |
|
| Edible
Wrappings |
|
| Fruit
& Vegetables |
|
| Gift
Shop |
|
| Herbs
& Spices |
|
| Meats
& Seafood |
|
| Oils
|
|
| Olives,
Pickles, & Capers |
|
| Pasta
& Noodles |
|
| Prepared
Dishes |
|
| Sauces
|
|
| Seasonings |
|
| Soups,
Stocks, & Broths |
|
| Recipes |
|
| Special
Sale |
|
| Sweet
Spreads |
|
| Sweeteners |
|
| Sweets
& Confections |
|
| Vinegar
& Cooking Wine |
|
|
|
|
|
|
Ingredients:- Click "View all receipe products" to see all recipe products.
|
|
|
|
| Instructions: |
| 1. |
Combine vinegar, orange juice, garlic, cumin, salt, and pepper in a bowl large enough to hold the mushrooms. Set aside. |
| 2. |
Bring water to a boil. Add saffron and mushrooms. Reduce heat to medium and simmer for 5 minutes. |
| 3. |
Drain mushrooms and place them in the marinade while still warm. Toss. Serve cool or chilled over lettuce leaves. |
| 4. |
These mushrooms keep for up to 1 week in the refrigerator, covered |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
