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| Mesclun Greens with Walnut Dressing |
| A good vinaigrette is a staple in all French homes, and is lovingly made with regard to the perfect balance of acid and rich olive oil. This walnut dressing is a bit more complex, thanks to the addition of rich walnut oil and a combination of Dijon and an egg yolk, which acts as an emulsifier. If desired, substitute mesclun with your choice of greens. |
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| Base SKU: |
EG2088 |
| Cuisine: |
French |
| Prep Time: |
10 Minutes |
| Cooking Time: |
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| Yield: |
4 Servings |
| Source: |
Food Writer Bryan Miller, cookbook author |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Beat together egg yolk, mustard, vinegar, lemon juice, garlic, shallots, and sugar. |
| 2. |
Beating rapidly with a wire whisk, slowly add walnut and peanut oils. |
| 3. |
Add salt and pepper to taste |
| 4. |
Toss with mesclun greens and serve immediately. Garnish with cherry tomatoes. |
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