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Korean-Style Sweet Potato Noodles
Korean-Style Sweet Potato Noodles show the restraint of seasoning typical in Korean kitchens. This can be served as a meal in its own right. Or serve as a side to sweet, spicy Dak Gochu Jang Boekum for heartier dining. This dish is equally tasty hot as it is cold. Take care not to burn the sauce while glazing the potatoes.
 
Base SKU: EG22
Cuisine: Korean
Prep Time: 30 Minutes
Cooking Time: 15 Minutes
Yield: 6 Servings
Source: Cullinary Council Chef Shelley Young, EG Culinary Council
Ingredients:- Click "View all receipe products" to see all recipe products.

2 cup(s) Sweet potatoes or pumpkin, diced large
2 tablespoon(s) Peanut oil
1 Green pepepr, medium, diced small
1 Onion, medium, diced small
1/2 cup(s) Water
2 tablespoon(s) Light soy sauce
2 tablespoon(s) Sesame oil
1 teaspoon(s) Garlic, minced
1 teaspoon(s) Ginger, minced
1 tablespoon(s) Brown sugar
1/4 cup(s) Scallions, minced

Instructions:
1. Soak noodles in very hot water, approximately 20 minutes or until tender.
2. Steam sweet potatoes for 5 minutes, set aside.
3. Preheat wok or deep skillet until very hot, add peanut oil and immediately follow with sweet potato, pepper, and onion. Saut; for 2 minutes.
4. Add water, soy sauces, sesame oil, sesame seeds, garlic, ginger, and sugar and continue to saut; over high heat for another 3 to 4 minutes until sauce starts to glaze sweet potatoes.
5. Add noodles and scallions; stir constantly for approximately 2 more minutes until noodles are warm. Note: this is great hot or cold.
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