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| Cool Korean Cucumber Soup |
| This cold soup is a refreshing addition to any summertime meal, and makes an interesting alternative to gazpacho. Serve with grilled Korean Beef (see recipe). Remember to enjoy this dish garnished with a few ice cubes to appreciate its refreshing character. |
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| Base SKU: |
EG23 |
| Cuisine: |
Korean |
| Prep Time: |
10 Minutes |
| Cooking Time: |
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| Yield: |
6 Servings |
| Source: |
Cullinary Council Chef Shelley Young, EG Culinary Council |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Julienne cucumbers no more than 2 inches long. |
| 2. |
Mix the first set of ingredients together in a large mixing bowl and thoroughly chill. |
| 3. |
When serving, garnish each bowl with scallions, a sprinkle of sesame seeds, and several ice cubes. |
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