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| Fresh Tomato and Basil Topping for Bruschetta |
| Fresh, light, and summery, this Italian specialty combines ripe tomatoes, basil, garlic, extra-virgin olive oil, and vinegar. Serve this dish on its own or as preface to a summer meal. Preparation hint: For best flavor, serve at room temperature and use ripe seasonal tomatoes and fresh basil. |
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| Base SKU: |
EG24 |
| Cuisine: |
Italian |
| Prep Time: |
15 Minutes Plus 2 Hours Stewing Time |
| Cooking Time: |
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| Yield: |
Topping for 12 Bruschette |
| Source: |
Cullinary Council David Rosengarten, Taste: One Palate's Journey Through the World's Greatest Dishes, Random House |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
In a bowl, mix together the tomatoes, basil, olive oil, and vinegar. |
| 2. |
Add some of the garlic paste (or all of it, depending on your taste), and blend well. |
| 3. |
Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible. |
| 4. |
When ready to top the bruschette, drizzle each slice with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. |
| 5. |
With a slotted spoon, strew the tomato mixture over the bruschette. Serve immediately. |
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