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| Albóndigas con Chipotle (Meatballs in Chipotle Sauce) |
| Albóndigas, Spanish for meatballs, is a popular Mexican dish. In this recipe, the sauce gets its spicy, roasted flavor from chipotle peppers (smoked jalapeños packed in adobo sauce), which add a smoky flavor and a broad, lingering heat. Serve over white rice, or with rice and beans for an entrée, or as individiual hors d'oeuvres. |
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| Base SKU: |
690 |
| Cuisine: |
Mexican |
| Prep Time: |
15 Minutes |
| Cooking Time: |
35 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
To roast tomatoes, grill or broil them as close to heat as possible, turning as needed, until skin is blackened in spots, about 3 minutes on each side. Cool. When cool enough to handle, remove skins. Reserve. |
| 2. |
Combine beef, bread crumbs, chopped garlic, eggs, 2 teaspoons cumin, salt, and pepper. Cover mixture, and let chill in refrigerator. |
| 3. |
In a blender or food processor, blend reserved tomatoes with chipotles, stock, whole garlic cloves, remaining cumin, and oregano. |
| 4. |
Heat the oil in a heavy skillet. Add the tomato sauce, season to taste with additional salt and pepper, and bring mixture to a boil. |
| 5. |
Meanwhile, make uniform medium-sized meatballs from meat mixture. |
| 6. |
Add meatballs to simmering sauce and cook about 25 minutes. |
| 7. |
Serve as an entrée over rice, or alone as an hors d'oeuvre. |
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