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| Chicken with Mango and Chipotle Sauce |
| Using ready-to-go ingredients, this Mexican dish is easy to make, and delivers a nice balance of tropical sweetness and heat with mangoes in syrup and chipotles in adobo. Serve with Ensalada de Nopal (Cactus Salad) Preparation hint: Taste the marinade before adding chicken to adjust the balance of sweetness, smokiness, and heat. |
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| Base SKU: |
691 |
| Cuisine: |
Mexican |
| Prep Time: |
5 Minutes |
| Cooking Time: |
2 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Strain the mangoes from the syrup. Blend mangoes, chipotles, and stock, adding more chiles to taste. |
| 2. |
Preheat oven to 350;F. Season chicken breasts with salt and pepper on both sides; place them in oven-proof casserole. Pour mango mixture on top and marinate in the refrigerator for at least 30 minutes. |
| 3. |
Bake chicken in marinade for about 20 minutes or until done. |
| 4. |
If sauce needs extra thickening, transfer to saucepan and reduce to desired thickness; adjust seasoning to taste. |
| 5. |
Serve chicken and sauce over steamed rice. |
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