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| Arróz Verde (Poblano Chile Rice) |
| Arroz Verde, or "green rice," is a Mexican side dish that gets its color and flavor from the poblano chile. Corn kernels enhance the festive color, while fresh lime juice and cilantro, tossed in at the last moment, add sparks of bright flavor. Serve Arroz Verde with your choice of meat, poultry, or fish. For a vegetarian dish, use water or vegetarian stock. |
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| Base SKU: |
693 |
| Cuisine: |
Mexican |
| Prep Time: |
20 Minutes |
| Cooking Time: |
3 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Remove stems from the poblanos. Pur;e peppers in a blender or food processor, adding water if necessary, to form a thick paste. |
| 2. |
Heat the oil. Add the onion and saut; until translucent. Add the rice and saut; for about 1 minute, making sure the grains are thoroughly coated. Stir in the poblano paste. Add stock and bring to a boil. Lower heat to a simmer, cover and simmer until rice is done and stock is absorbed, about 20 minutes. Mix in corn, and let rest, covered, 5 minutes. |
| 3. |
Toss rice with cilantro and lime juice. Season with salt to taste. |
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