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| Stuffed Tomatoes |
| This classic Indian dish combines traditional spices like chili powder, cumin, and turmeric with rice, encased in a tomato that can be slightly grilled or served raw. Serve with a green salad for a balance of color and texture. |
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| Base SKU: |
697 |
| Cuisine: |
Indian |
| Prep Time: |
15 Minutes |
| Cooking Time: |
5 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Heat ghee in a skillet, add cumin seeds and cook until they pop. Add onions and saut; until translucent. |
| 2. |
Add mushrooms, turmeric, coriander, and chili powder, and saut; for 5 minutes. |
| 3. |
Add rice, cilantro, and salt; mix, and remove from heat. |
| 4. |
Prepare the tomatoes by cutting off their tops and scooping out the flesh. |
| 5. |
Fill the tomatoes with the rice mixture and serve at room temperature. |
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