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| Spiced Pilaf |
| This simple pilaf's masala, or spice mixture, combines well-known Indian and Middle Eastern seasonings for a versatile side dish with a fragrance and color more elegant than plain rice. Serve with your choice of roasted meat, or with a stir-fry or stew. Preparation hint: For best texture, add toasted, hot almonds right before serving. |
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| Base SKU: |
752 |
| Cuisine: |
Indian |
| Prep Time: |
15 Minutes |
| Cooking Time: |
25 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Bring stock to a boil. |
| 2. |
Meanwhile, heat butter over a medium flame. Saut; onion until soft. |
| 3. |
Add spices and mix well. Add rice and stir to coat grains with oil. |
| 4. |
Stir in the stock. Lower heat to a steady simmer and cover. |
| 5. |
Simmer until all liquid is absorbed, about 15 minutes. |
| 6. |
Lightly toast almonds in a dry saut; pan. |
| 7. |
Mix almonds and parsley with cooked rice; adjust seasoning to taste. |
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