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| Rustic Pasta Shells with Sausage and Peas |
| This rustic pasta dish infuses a rich flavor into a basic tomato sauce with the addition of spicy Italian sausages simmered in white wine. For a simpler vegetarian dish, omit the sausage. Preparation hint: Brown the sausage in a little butter or oil for better flavor and texture. |
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| Base SKU: |
758 |
| Cuisine: |
Italian |
| Prep Time: |
10 Minutes |
| Cooking Time: |
30 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Bring large pot of salted water to a boil. Add pasta and cook until al dente; drain and reserve. |
| 2. |
Melt butter in a heavy saucepan. Add onion and saut; until translucent; add garlic and continue saut;ing until aromatic. |
| 3. |
Add tomatoes and juice; season with salt and pepper; simmer for about 20 minutes. Skin the sausages and slice into rounds. Add sausage and peas to tomato sauce. Simmer briefly until peas are just hot. |
| 4. |
Toss sauce with pasta. |
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