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| Tomato and Tuna Linguine |
| This simple pasta dish is a perfect example of pantry improvisation, using canned plum tomatoes, tuna in oil, and capers. You can replace the linguine with any long pasta, especially spaghetti. |
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| Base SKU: |
759 |
| Cuisine: |
Italian |
| Prep Time: |
15 Minutes |
| Cooking Time: |
30 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
In a large pot, boil salted water. Add pasta and cook until al dente. Drain pasta, dress with a little olive oil, and set aside. |
| 2. |
Heat 2 tablespoons oil in a large skillet. Add onion and saut; until translucent. Add garlic and continue saut;ing until aromatic. |
| 3. |
Add tomatoes with juice, and season with salt and pepper; cook on high heat for about 10 minutes. |
| 4. |
Pur;e mixture and return to pan. Add tuna and capers and continue cooking for 10 minutes more. |
| 5. |
Dress pasta with sauce, and garnish with parsley and lemon zest. |
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