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| Lentil and Pasta Soup |
| This nutritious soup is hearty and warming, thick with a combination of orecchiette pasta (little ears) and green lentils that keep their shape well. Serve with crusty bread and a dry red wine. Preparation time does not include 1-hour soaking time for lentils. |
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| Base SKU: |
762 |
| Cuisine: |
Italian |
| Prep Time: |
15 Minutes Plus 1 Hour Soaking Time |
| Cooking Time: |
1 Hour |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Cover lentils with cold water. Bring to a boil and cook for 5 minutes. Remove from heat and soak for 1 hour. |
| 2. |
Drain lentils, cover with more cold water, and cook for 30 minutes. |
| 3. |
Heat oil in a skillet and sauté onions, celery and chile pepper for about 5 minutes. |
| 4. |
Drain lentils, reserve, return to the pan and add hot stock and reserved cooked vegetables. Cover and cook on low heat for 20 minutes. |
| 5. |
Remove cover, add pasta, and cook for about 10 minutes. If mixture becomes too dry, add hot water. |
| 6. |
Finished dish should have a sauce-like consistency. Adjust seasoning with salt and pepper to taste. |
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