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| Grilled Shrimp and Artichokes |
| Shrimp marinated in garlic and olive oil are threaded on skewers with tender artichoke hearts and grilled; the artichokes take on some of the briny sweetness of the shrimp. Serve as a starter or on its own as a light entrée. If using wooden skewers, thoroughly soak skewers in water before grilling to prevent burning. Preparation time does not include marinating time. |
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| Base SKU: |
790 |
| Cuisine: |
Italian |
| Prep Time: |
15 Minutes Plus 30 Minutes Marination Time |
| Cooking Time: |
5 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Season shrimp with salt. |
| 2. |
Combine olive oil, pepper, and garlic. Divide mixture into two bowls. Add shrimp to one bowl and artichokes (if using fresh) to the other. Pour marinade over the shrimp and artichokes. Cover tightly and place in the refrigerator for at least 30 minutes. |
| 3. |
Prepare a fire in a charcoal grill or preheat an indoor grill or a broiler. Position rack close to the heat source. Alternate the artichoke pieces with the shrimp on metal skewers, passing the skewers straight through the middle of the shrimp to straighten them, so that they will cook evenly. |
| 4. |
Place skewers on the grill and cook shrimp for 2 minutes on the first side and 1; minutes on the second side. |
| 5. |
The outside of each shrimp should be crispy and charred, while the inside should be moist and tender. Season to taste, and serve immediately. |
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