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| Olive Leaf Pasta Salad |
| Multi-hued pasta shaped like olive leaves is the focal point of this festive pesto salad accented with olives and pine nuts. |
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| Base SKU: |
EG040402 |
| Cuisine: |
Italian |
| Prep Time: |
10 minutes |
| Cooking Time: |
15 minutes |
| Yield: |
6-8 |
| Source: |
Ethnicgrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Bring an 8-quart stock filled three-quarters full with water to a rapid boil. Add pasta and 1 teaspoon salt to boiling water. Boil for 10 minutes, strain pasta, and rinse with cold water. |
| 2. |
Mix pasta with 1 Tablespoon olive oil and set aside. |
| 3. |
Toast pine nuts in 400;F oven for 4 minutes. |
| 4. |
Prepare the olives. Use a paring knife to slice the flesh from the pit in 4 slices resembling the shape of the pasta. |
| 5. |
Combine pesto, red wine vinegar, remaining olive oil, 2 teaspoons salt, and black and white peppers. Toss with pasta, olives, tomatoes, and pine nuts. Chill. Garnish with fresh basil and serve. |
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