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| Onion-Parsley-Sumac Salad |
| Full-flavored and easy to prepare, this simple salad is a bold mix of red onion, parsley, and tangy/fruity sumac berries. Serve this salad with Slow-Roasted Lamb with Pomegranate Glaze followed by Fresh Cheese with Chestnut Honey (see recipes). Preparation hint: Don't omit salting the onions; this step softens the onion flavor and tenderizes the flesh. |
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| Base SKU: |
EG14 |
| Cuisine: |
Mediterranean |
| Prep Time: |
5 Minutes |
| Cooking Time: |
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| Yield: |
8 Servings |
| Source: |
Cullinary Council Paula Wolfert, EG Culinary Council |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Thinly slice the onions and toss with 1 teaspoon coarse salt. Rub the salt into the strands and let stand 5 minutes. |
| 2. |
Rinse and drain the onions thoroughly. Mix with the parsley and sumac. |
| 3. |
Serve within 30 minutes. |
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