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| Buckwheat Noodles |
| A traditional Japanese noodle, this long, flat noodle is light brown in color. Soba noodles are made with wheat and buckwheat flours, and have a delicate, nutty flavor. Dress steamed soba noodles with garlic tamari, and top with toasted sesame seeds. |
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| Base SKU: |
07084400472 |
| Brand: |
KAME |
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In Stock: Yes |
| Price: $4.99 |
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| Egg Barley Noodles |
| Made from flour and eggs, these interesting egg barley noodles from Hungary are named for their appearance: rough, artisanal, barley-like bits. To prepare, sauté in butter, add salted water to cover, and simmer until the liquid is absorbed. Use in place of pasta or rice, or add to soups and stews. |
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| Base SKU: |
EG0300F1742 |
| Brand: |
BABJAK |
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In Stock: No |
| Price: $3.99 |
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| Egg Noodle Nests |
| These semolina egg noodles are fine, like angel hair, and nested for easy handling. They are imported from Eastern Europe, and make a simple side dish tossed with some butter and parsley or dill. A good pantry staple. |
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| Base SKU: |
EG0300F1847 |
| Brand: |
MLINOTEST |
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In Stock: Yes |
| Price: $2.99 |
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| Fine Egg Noodles |
| These fine, narrow egg-noodle threads from Hungary cook in less than six minutes. Cook al dente. Noodles this fine will be overwhelmed by chunky pasta sauces, but pair well with thin, smooth sauces, particularly cream based. They also make an excellent addition to soups. |
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| Base SKU: |
EG0300F1845 |
| Brand: |
BABJAK |
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In Stock: Yes |
| Price: $5.49 |
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| Plain Chinese Noodles |
| These versatile Chinese vermicelli noodles are made of fine wheat flour. Delicate, yellow noodles are a staple of Chinese cuisine, often added to soups, or used for stir-fries. Or, deep-fry them as a crispy garnish. |
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| Base SKU: |
07084400469 |
| Brand: |
KAME |
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In Stock: No |
| Price: $3.99 |
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| Udon Noodles |
| These flat, white Japanese noodles, made of wheat flour and water, are specially popular in Osaka and southern regions in Japan. They have a fine, soft texture and are usually added to clear broth soups. Simmer in water for about 15 minutes, drain, and add to red-miso soup; garnish with sliced shiitake mushrooms, diced tofu, and green onions. Or, boil and toss with stir-fried vegetables. |
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| Base SKU: |
07084400473 |
| Brand: |
KAME |
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In Stock: No |
| Price: $4.99 |
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| Vermicelli Roasted |
| These are fine, long noodles known as vermicelli or 'sevian'. They are made of wheat flour and are lightly roasted, giving them a reddish brown color. The vermicelli is cooked with milk, sugar, saffron, raisins and nuts to make a traditional sweet treat popular across India and a specialty during Muslim festivals. |
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| Base SKU: |
EG0200F0119 |
| Brand: |
AHMED |
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In Stock: Yes |
| Price: $0.99 |
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| Wide Egg Noodle Nests |
| These wide, thick noodles from Eastern Europe come in convenient portioned nests. Cook al dente and pair with goulash, a meat/vegetable stew seasoned with Hungarian paprika and usually served with sour cream and buttered noodles. |
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| Base SKU: |
EG0300F1846 |
| Brand: |
MLINOTEST |
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In Stock: No |
| Price: $2.99 |
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