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| Pomegranate Chicken |
| This recipe combines sweet, tart pomegranate molasses with warm spices like cumin, clove, and cinnamon for an elegant chicken dish. Serve with your choice of sautéed fresh vegetable and a starch; spinach and rice are good choices. |
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| Base SKU: |
882 |
| Cuisine: |
Spanish |
| Prep Time: |
20 Minutes plus 2 Hours marinating time |
| Cooking Time: |
45 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Season chicken with salt; reserve. |
| 2. |
In a mortar and pestle or food processor, mash the cumin, cloves, peppercorns, nutmeg, cinnamon, and garlic to a paste. Stir in the pomegranate molasses and oil. |
| 3. |
Marinate the chicken pieces with the sauce in a shallow bowl for 2 hours. |
| 4. |
Transfer the chicken with its marinade to a roasting pan and pour ; cup chicken stock into the pan. Roast at 350;F for about 45 minutes, adding more stock as necessary. |
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