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Now In: Recipes → Spain → SoupStew → Chorizo and Potato Stew

Chorizo and Potato Stew
This rustic Spanish stew combines spicy chorizo with potatoes and vegetables in a thick and flavorful broth infused with chile flakes, herbs, and spices. Serve with crusty bread. Adjust the level of spice by adding more or fewer chile flakes.
 
Base SKU: 896
Cuisine: Spanish
Prep Time: 30 Minutes
Cooking Time: 45 Minutes
Yield: 4 Servings
Source: EthnicGrocer
Ingredients:- Click "View all receipe products" to see all recipe products.

2 Large onion, 1/4-inch dice
2 Red peppers, 1/4-inch dice
2 Green peppers, 1/4-inch dice
3 teaspoon(s) Garlic, minced
3 Bay leaves
3 1/2 pound(s) New potatoes, peeled and cut into 1-inch cubes
1 pound(s) Sweet chorizo sausage, cut in 1/4-inch slices
1/2 teaspoon(s) Hot red pepper flakes, crushed
1/2 cup(s) Water
1 teaspoon(s) Black pepper, freshly ground
2 tablespoon(s) Parsley, minced

Instructions:
1. Heat oil in a large, heavy soup pot. Saut; onion, peppers, garlic, and bay leaves for 2–3 minutes. Add salt to taste and continue cooking, covered, over low heat for 15 minutes.
2. Add potatoes and chorizo, and saut; for 2 minutes over medium heat. Add the paprika, stock, pepper flakes, water and black pepper. Bring to a boil, reduce heat to medium, and simmer, uncovered, for 20 minutes.
3. Continue cooking until potatoes are fork-tender. Cover the pot and let rest for 5 minutes. Adjust seasoning with salt and pepper to taste, and toss with chopped parsley.
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