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| Ham and Egg Fried Rice |
| Ever wonder what to do with leftover steamed rice? Try this quick stir-fry of ham, sweet green peas, scallions, and scrambled eggs. It can stand on its own, or serve with steamed bok choy and sautéed carrots. Preparation hint: If the rice is too dry add a few drops of water to further steam the grains. |
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| Base SKU: |
EG6 |
| Cuisine: |
Chinese |
| Prep Time: |
10 Minutes |
| Cooking Time: |
10 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Heat wok over highest possible heat until smoking-hot. Add oil and heat until smoking. Add eggs, and cook, stirring constantly for about 10 seconds, until eggs puff and begin to set. |
| 2. |
Working quickly, add onion and then the ham, cooking for about 30 seconds, until onions turn translucent and ingredients are well-coated with oil. |
| 3. |
Add rice and continue cooking, using the back of a spatula to break up any clumps. |
| 4. |
Add salt and pepper, and continue stir-frying for 3–5 minutes, until heated through. |
| 5. |
Adjust seasoning to taste. |
| 6. |
Add peas and scallions, and continue stir-frying for 1–2 minutes, until scallions are fragrant. |
| 7. |
Serve immediately. |
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