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| Baking
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| Cinnamon (Ground) |
| Cinnamon is a crucial ingredient in the baker's pantry, and adds mystery and intrigue to savory stews and meats. This finely ground cinnamon is exceedingly aromatic, with big, well-rounded, sweet-spicy flavors. Use in sweet pastries, puddings, and pies, or add to complex spice blends such as garam masala. Cinnamon has a strong affinity for apples, and is especially good in apple pies and tarts. |
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| Base SKU: |
07426500168 |
| Brand: |
ZIYAD |
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In Stock: No |
| Price: $3.99 |
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| Extra Virgin Olive Oil |
| This medium-bodied extra-virgin olive is made from the first cold pressing of handpicked Greek koronia olives. This oil has a deep green color, a mild aroma, and a strong fruit flavor, with a mild peppery finish. Use for vinaigrettes, or drizzle over roasted or grilled vegetables. |
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| Base SKU: |
60795900092 |
| Brand: |
GAEA |
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In Stock: No |
| Price: $5.99 |
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| French Thyme |
| Thyme is indispensable to all Mediterranean cuisines and is a staple flavor of French cooking. The sharp, bittersweet taste and strong, warm aroma marry with any savory dish. Use thyme in stuffings, soups, fish or chicken dishes. Thyme blends well with wine, onions, and garlic. |
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| Base SKU: |
08105701965 |
| Brand: |
SPICE HUNTER |
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In Stock: Yes |
| Price: $4.49 |
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| Grape Leaves |
| Grape leaves are used throughout the Mediterranean and Middle East to wrap foods for cooking. Simmered until just tender and preserved in a tangy brine, these whole grape leaves may be stuffed with savory rice and grains, highly seasoned meats, or any variety of meat. Make a classic Greek dolma by filling grape leaves with cooked rice blended with toasted pine nuts, ground lamb, onions, and currants, seasoned with cumin and oregano. |
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| Base SKU: |
07501325800 |
| Brand: |
KRINOS |
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In Stock: No |
| Price: $3.99 |
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