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| Coconut Milk |
| A pantry staple in the Southeast Asian kitchen, coconut milk is made by steeping coconut pulp in water, revealing a thick, creamy liquid. Coconut milk is ideal as a soup base, balancing its natural sweetness against, complex, exotic flavors. Try a yellow Thai curry, made from coconut milk flavored with turmeric, coriander, ginger, garlic, cumin, and lemon grass, studded with chunks of potatoes, shrimp, and chicken, garnished with fresh basil. |
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| Base SKU: |
07566911955 |
| Brand: |
IBERIA |
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In Stock: No |
| Price: $1.49 |
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| Fish Sauce |
| Don;t you just love the label? A savory Thai fish sauce, pungent and salty, for that distinctive Thai flavor. Don;t try it plain; just add a tablespoon or two to soups and curries as they cook. |
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| Base SKU: |
8850620888210 |
| Brand: |
SQUID |
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In Stock: No |
| Price: $1.99 |
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| Peanut Oil |
| Pure peanut oil has a high smoke point, making it an ideal for any high-heat cooking method. This oil has a subtly nutty flavor, easily adapted to Asian cuisines. Use it for tempura, stir-fries, and dressings. |
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| Base SKU: |
EG0200F0110 |
| Brand: |
LION GLOBE |
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In Stock: No |
| Price: $3.99 |
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| Pure Cane Brown Sugar Cubes |
| Not your usual sugar cubes. These pure, natural cubes of caramelized sugar are packaged in France and made from sugar cane grown in Africa. The flavor is like brown sugar with a suggestion of molasses and caramel. Use for coffee or tea. Or float in a glass of dark rum for an exotic tropical treat. |
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| Base SKU: |
017067232008 |
| Brand: |
LA PERUCHE |
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In Stock: No |
| Price: $8.49 |
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| Red Curry Paste |
| This concentrated seasoned spice paste is the most versatile and widely used seasoning paste in Thailand. Made from red chiles, lemongrass, galangal, and kaffir limes, this paste has a hot, sweet flavor. In Thailand, it is widely used with coconut milk to flavor red chicken, duck, beef, pork, shrimp curries, noodle curries, dips, and marinades. |
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| Base SKU: |
73762800300 |
| Brand: |
THAI KITCHEN |
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In Stock: Yes |
Regular Price: $4.99
On Sale For: $3.99 |
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| Soy Sauce |
| This naturally brewed Chinese-style soy sauce is made from roasted soybeans, wheat, and salt. It has a rich, pungent flavor and is darker and saltier than Japanese soy sauce. Soy is a ubiquitous flavoring in Asian cuisines, and is used to adjust the seasoning of dishes, much in the same manner as salt. Serve as a table condiment, dipping sauce, or marinade. |
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| Base SKU: |
07426111033 |
| Brand: |
WANJASHAN |
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In Stock: No |
| Price: $4.99 |
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| Tamarind Concentrate |
| Imported from India, tamarind concentrate is a tangy paste collected from the pods of a tropical evergreen tree. Widely used in Indian cuisine, tamarind pulp is initially sweet, although once removed from the pods it takes on a decidedly sharp taste. Tamarind dissolves easily in water; add a bit of sugar to the diluted pasted to round out the flavors. Use in curries, dipping sauces, or marinades. |
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| Base SKU: |
1065090 |
| Brand: |
TAMCON |
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In Stock: No |
| Price: $2.99 |
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| Turmeric (Ground) |
| This bitter, orange-colored spice gives color and flavor to curry powders and Indian dishes. Turmeric comes from the root of a plant related to ginger. It has a bitter, pungent flavor and bright color, and is often referred to as "poor man's saffron" as it gives dishes a color that is similar to saffron. Use in Indian curries, or mix with mustard powder and vinegar for a condiment. |
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| Base SKU: |
08105701985 |
| Brand: |
SPICE HUNTER |
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In Stock: Yes |
| Price: $4.49 |
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