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| Pickles: India's Palate Ticklers. Just a tiny bite of an Indian pickle will set your mouth tingling with a buzz of spicy heat and intense, complex flavor. With recipes passed down from mother to daughter, India has hundreds of types of pickles, and almost as many different ways to eat them. Venture into the world of Indian pickles...if you can take the heat. | |
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Vegetables - Canned
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| Chapli Kabab Masala |
| Chapli kabab masala is used to season ground meat patties or tikkas, a very traditional Pakistani snack. The masala, which is a dry mixture of coriander, cumin seeds, garlic, ginger and a variety of spices is mixed in ground meat and left to marinate for a couple of hours. Then the meat is shaped as flat patties and deep fried. They taste best eaten with salad and pudina chutney. |
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| Base SKU: |
8961007010114 |
| Brand: |
SANFAZ |
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In Stock: No |
| Price: $1.19 |
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| Mild Curry Powder |
| Powdered blend of spices and seasonings. Curry powder can often contain a blend of almost twenty different spices, including cinnamon, cardamom, cloves, chilies, coriander, turmeric and cumin. This masala come attractively packed in a clear, easy to store jar. |
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| Base SKU: |
024433002721 |
| Brand: |
NIRAV |
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In Stock: Yes |
Regular Price: $3.99 On Sale For: $3.49 |
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| Pav Bhaji Masala |
| Powdered pav bhaji masala mix. Used to cook mixed vegetables for pav bhaji, a popular snack. The mixed vegetables are served with pav buns, puris, chapatis or plain bread slices. |
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| Base SKU: |
1065040 |
| Brand: |
MTR |
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In Stock: Yes |
| Price: $2.49 |
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| Soji Corse |
| Farina or soji, also known as rava in South India. This coarse variety is commonly used to make sweet puddings such as soji ka halwa or kesari-bath, flavored with cardamom and saffron. It is also used for sweets such as soji ka laddo and savory dishes like the popular South Indian breakfast - uppuma. Used in Indian breads such as pooris, soji helps makes them light and puffy. |
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| Base SKU: |
1030013 |
| Brand: |
N/A |
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In Stock: Yes |
| Price: $2.59 |
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| Yellow Split Peas (Chana Dal) |
| A small variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavor. It also goes by the names chana dal or bengal gram dal. It is combined with onions and spices to make a classic dal or it is mixed with meat to make koftas and kebabs. Chana dal is also used to make a variety of sweet dishes like payasam and puran poli. |
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| Base SKU: |
1045035 |
| Brand: |
N/A |
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In Stock: Yes |
| Price: $2.99 |
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