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Plain Chinese Noodles These versatile Chinese vermicelli noodles are made of fine wheat flour. Delicate, yellow noodles are a staple of Chinese cuisine, often added to soups, or used for stir-fries. Or, deep-fry them as a crispy garnish.   Base SKU: 07084400469 Brand: KAME In Stock: No Price: $3.99   Quantity:

Trecce del Oro Trecce dell' Orto means "braids of the garden," and this pasta looks the part. From Apulia, Italy's "heel," Trecce dell' Orto is distinctive because of its colorful hues, including red, orange, green, and black;a result of vegetables and squid ink added to its durum semolina flour base. Its twisted shape helps sauces cling to each bite. Try with butter, garlic, and grated parmesan, or serve cold in a festive pasta salad.   Base SKU: CL2111 Brand: CASTELLANA In Stock: Yes Price: $6.99   Quantity:

Udon Noodles These flat, white Japanese noodles, made of wheat flour and water, are specially popular in Osaka and southern regions in Japan. They have a fine, soft texture and are usually added to clear broth soups. Simmer in water for about 15 minutes, drain, and add to red-miso soup; garnish with sliced shiitake mushrooms, diced tofu, and green onions. Or, boil and toss with stir-fried vegetables.   Base SKU: 07084400473 Brand: KAME In Stock: No Price: $4.99   Quantity: