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Corn Meal (Makki Ka Aata)
Makki ki roti and saag' (corn bread and curried mustard greens) are a staple in the northern state of Punjab. Coarse milling of the dried corn grain produces cornmeal, while a finer milling gives the white cornstarch. Cornmeal is used to make fresh bread/rotis, crunchy snacks like vadas, and added to dry vegetable curries as a thickener.
 
Base SKU: 1030006
Brand: N/A
In Stock: Yes
Price: $1.99
 
 

Durum Atta
Coarse creamish yellow flour made from whole wheat, used for making chapati, roti, paratha and puri. Also used in steamed or fried treats and snacks, in curries as a thickener and in milk desserts. Fish, cutlets and patties are rolled in it before deep frying, to give a crisp coating.
 
Base SKU: 1030033
Brand: NIRAV
In Stock: Yes
Regular Price: $4.99
On Sale For: $3.99
 
 

Gram Flour (Besan)
Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'.
 
Base SKU: 1030027
Brand: MEERA
In Stock: No
Price: $4.99
 
 

Idli Rawa (Cream Of Rice)
Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for idlis.
 
Base SKU: 1030011
Brand: N/A
In Stock: No
Price: $2.99
 
 

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