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All Purpose Flour
Fine textured wheat flour. As its name suggests, this bleached flour can be used for a variety of purposes, from cakes and cookies to breads and batter.
 
Base SKU: 1030002
Brand: N/A
In Stock: Yes
Regular Price: $3.49
On Sale For: $2.99
 
Quantity:    
All Purpose Flour
Fine textured wheat flour. As its name suggests, this bleached flour can be used for a variety of purposes, from cakes and cookies to breads and batter.
 
Base SKU: 1030003
Brand: N/A
In Stock: Yes
Regular Price: $2.99
On Sale For: $2.49
 
Quantity:    
Bajri Flour (Bajra Atta)
This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for breads. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake). It is considered to be higher in protein than rice, oats and corn.
 
Base SKU: 1030028
Brand: NIRAV
In Stock: Yes
Price: $2.99
 
Quantity:    
Corn Flour
Corn flour or makki ka atta is made from makki or maize (corn). The flour is pale yellow in color and has a fine texture. Traditionally, people from the northern state of Punjab have made rotis out of corn flour (makki ki roti) and served them with a mustard greens curry. Today rotis made out of this flour are relished by people across India. Corn flour is also used to thicken curries.
 
Base SKU: 1030008
Brand: N/A
In Stock: Yes
Price: $2.89
 
Quantity:    
Corn Flour Fine
Corn flour or makki ka atta is made from makki or maize (corn). The flour is pale yellow in color and has a fine texture. Traditionally, people from the northern state of Punjab have made rotis out of corn flour (makki ki roti) and served them with a mustard greens curry. Today rotis made out of this flour are relished by people across India. Corn flour is also used to thicken curries.
 
Base SKU: 1030009
Brand: N/A
In Stock: No
Price: $1.49
 
Quantity:    
Corn Meal (Makki Ka Aata)
Makki ki roti and saag' (corn bread and curried mustard greens) are a staple in the northern state of Punjab. Coarse milling of the dried corn grain produces cornmeal, while a finer milling gives the white cornstarch. Cornmeal is used to make fresh bread/rotis, crunchy snacks like vadas, and added to dry vegetable curries as a thickener.
 
Base SKU: 1030006
Brand: N/A
In Stock: Yes
Price: $1.99
 
Quantity:    
Cornmeal (Makki Ka Atta)
Makki ki roti and saag' (corn bread and curried mustard greens) are a staple in the northern state of Punjab. Coarse milling of the dried corn grain produces cornmeal, while a finer milling gives the white cornstarch. Cornmeal is used to make fresh bread/rotis, crunchy snacks like vadas, and added to dry vegetable curries as a thickener.
 
Base SKU: 1030005
Brand: N/A
In Stock: Yes
Regular Price: $3.49
On Sale For: $2.99
 
Quantity:    
Cracked Wheat (Daliya)
Cracked wheat or daliya is used to make a nutritious dish at breakfast or whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water and cooked till it becomes soft and the water evaporates. Sugar and milk may be added to the cooked wheat or it can be seasoned with salt, pepper and butter before serving.
 
Base SKU: EG0200F0116
Brand: NIRAV
In Stock: Yes
Price: $1.89
 
Quantity:    
Dhokra Flour
Milled flour made of chana dal and rice. This flour is used to make a steamed spicy cake like dish known as dhokra or dhokla. Garnished with fresh coriander leaves and roasted sesame seeds, dhokla is a popular snack in Gujarat and Maharashtra.
 
Base SKU: 1030020
Brand: GHANTI
In Stock: Yes
Price: $3.49
 
Quantity:    
Dokra Flour
A combination of chana dal and rice flour for making dokra also known as dhokla, a snack popular in Gujarat and Maharastra. Dhokla, a steamed spicy cake is usually served with coconut chutney, mint chutney or tomato sauce.
 
Base SKU: 1030032
Brand: NIRAV
In Stock: Yes
Price: $2.99
 
Quantity:    
Durum Atta
Coarse creamish yellow flour made from whole wheat, used for making chapati, roti, paratha and puri. Also used in steamed or fried treats and snacks, in curries as a thickener and in milk desserts. Fish, cutlets and patties are rolled in it before deep frying, to give a crisp coating.
 
Base SKU: 1030033
Brand: NIRAV
In Stock: Yes
Regular Price: $4.99
On Sale For: $3.99
 
Quantity:    
Golden Temple Atta
Fine whole wheat flour used to make rotis, puris and parathas. Also known as chapati flour. Low in gluten, atta flour is easier to knead and roll. It may also be used for making certain sweets and snacks like ladoos or mathris.
 
Base SKU: 1030025
Brand: GOLDEN TEMPLE
In Stock: No
Price: $4.49
 
Quantity:    
Gram Flour (Besan)
Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'.
 
Base SKU: 1030029
Brand: NIRAV
In Stock: No
Price: $4.49
 
Quantity:    
Gram Flour (Besan)
Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'.
 
Base SKU: 1030030
Brand: NIRAV
In Stock: Yes
Price: $4.49
 
Quantity:    
Gram Flour (Besan)
Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'.
 
Base SKU: 1030027
Brand: MEERA
In Stock: No
Price: $4.99
 
Quantity:    
Ground Millet (Bajra Atta)
This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for breads. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake). It is considered to be higher in protein than rice, oats and corn.
 
Base SKU: 1030018
Brand: GHANTI
In Stock: Yes
Price: $3.49
 
Quantity:    
Idli Rawa (Cream Of Rice)
Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for idlis.
 
Base SKU: 1030011
Brand: N/A
In Stock: No
Price: $2.99
 
Quantity:    
Ladoo/ Magaz Flour
Made from a variety of seeds, this flour is used to make sweet snacks such as magaz ladoos, popular in Gujarat. This flour is also commonly used to make boondis.
 
Base SKU: 1030037
Brand: NIRAV
In Stock: Yes
Price: $2.89
 
Quantity:    
Ladoo/Magaz Flour
Creamish white fine flour made from chana dal. This flour is used to make sweet snacks such as magaz ladoos, popular in Gujarat. This flour is also commonly used to make boondis.
 
Base SKU: 1030022
Brand: GHANTI
In Stock: Yes
Price: $3.49
 
Quantity:    
Mathia Flour
It is a fine textured flour used to make mathia, a thin deep fried crispy roti popular in Gujarat. Usually the flour is seasoned with ghee, white pepper and sugar. Mathia is usually served with tea.
 
Base SKU: 1030038
Brand: NIRAV
In Stock: Yes
Price: $2.89