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Now In: Shop By Countries → India → Lentils

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Daliya (Split)
Split daliya, a variety of chana dal. Daliya or 'Pottukadalai' as it is known in South India is used in a lot of South Indian dishes such as upma, coconut chutney, masala sabzi for dosa and many others. Deep fried dalias are also used in Gujarati chevdas and namkeens.
 
Base SKU: EG0200F0166
Brand: NIRAV
In Stock: Yes
Price: $2.49
 
Quantity:    
Green Lentil(Masoor Whole)
Dark brown to greenish black in color whole masoor. These lentils take longer to cook and soaking them overnight helps reduce cooking time. Whole masoor is used to make the favorite masoor ki dal. The flavor of this dal dish is always heightened with a twist of lemon juice for an added tartness. Because of their rich flavor, they are also added to minced meat for kebabs, blended into meat curries or seasoned with flavors of ginger and garlic.
 
Base SKU: 1045044
Brand: N/A
In Stock: Yes
Price: $3.49
 
Quantity:    
Green Lentils
Dark brown to greenish black in color whole masoor. These lentils take longer to cook and soaking them overnight helps reduce cooking time. Whole masoor is used to make the favorite masoor ki dal. The flavor of this dal dish is always heightened with a twist of lemon juice for an added tartness. Because of their rich flavor, they are also added to minced meat for kebabs, blended into meat curries or seasoned with flavors of ginger and garlic.
 
Base SKU: 1045043
Brand: N/A
In Stock: Yes
Price: $1.49
 
Quantity:    
Madhi Toordal Oily
Oily toor dal has been treated with edible oil. This way it can be stored for a long time. The edible oil works as a natural preservative. This oily version also has a stronger flavor when cooked. Also known as arhar dal, they are a hulled, split pulse and are dull orange in color. This dal is very popular all over India. Sambhar is made from this dal.
 
Base SKU: 1045054
Brand: N/A
In Stock: No
Price: $5.99
 
Quantity:    
Masoor Dal
Popularly called "lal masoor", split red lentils are the familiar salmon-colored ones found in stores. They are delicate in flavor with a nutty fresh taste and turn yellow when cooked. Split red lentils are popular because they cook fast and make a nutritious dish. They also feature prominently in lentil rangolis because of their bright color.
 
Base SKU: 1045066
Brand: N/A
In Stock: Yes
Price: $3.49
 
Quantity:    
Masoor Dal
Popularly called "lal masoor", split red lentils are the familiar salmon-colored ones found in stores. They are delicate in flavor with a nutty fresh taste and turn yellow when cooked. Split red lentils are popular because they cook fast and make a nutritious dish. They also feature prominently in lentil rangolis because of their bright color.
 
Base SKU: 1045065
Brand: N/A
In Stock: No
Price: $3.49
 
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Masoor Whole
Whole dark lentils that are round and flattish in shape. Smaller than green lentils, this whole dal is usually soaked overnight to reduce cooking time. Whole masoor is mostly cooked as dal. It is a rich source of protein and tastes better with tangy seasonings like lime juice.
 
Base SKU: 1045069
Brand: N/A
In Stock: Yes
Price: $3.99
 
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Moong Split
Split moong dal with green skin (moong chilke wali). When cooked as a dal, a baghar of garam masala makes a good combination. In South India, split moong is also used to make payasam, a sweet dish cooked with jaggery and coconut milk.
 
Base SKU: 1045078
Brand: N/A
In Stock: No
Price: $4.59
 
Quantity:    
Moong Whole
Moong beans are dark green and slightly cylindrical in shape. They need 2 to 4 hours of soaking before cooking, but if oversoaked they will sprout and become moong bean sprouts so familiar in the West. Whole moong dal can be cooked like any other dal with a baghar of ginger, onions and tomatoes.
 
Base SKU: 1045081
Brand: N/A
In Stock: No
Price: $3.49
 
Quantity:    
Moong Whole (Big)
Moong beans are dark green and slightly cylindrical in shape. They need 2 to 4 hours of soaking before cooking, but if oversoaked they will sprout and become moong bean sprouts so familiar in the West. Whole moong dal can be cooked like any other dal with a baghar of ginger, onions and tomatoes.
 
Base SKU: 1045080
Brand: N/A
In Stock: Yes
Price: $1.99
 
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Moong Whole (Small)
Whole moong beans are green and oval in shape. When split or when their skin is removed, they are flattish and yellow. Green moong beans, also known as green gram, are very nutritious and versatile. They are used to make hearty every day dals, dumplings, sweets, snacks and salads. Try a sprouted moong bean chaat for an easy, crunchy snack.
 
Base SKU: 1045086
Brand: N/A
In Stock: Yes
Price: $1.99
 
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Moongdal Washed India
Commonly known as "dhuli moong", these are yellow split beans. They are originally found as whole green beans but once these are split and the skin removed it appears yellow. These yellow split mung beans are extremely easy to cook, need no soaking and are easy to digest. Generally used for khichdi, it may also be cooked as a dal.
 
Base SKU: 1045073
Brand: N/A
In Stock: No
Price: $2.99
 
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Moth Whole
Also known as haricot or dew bean, the moth bean is very small and brownish in color, with a cream colored interior. Similar in taste to the moong bean, these tiny beans are simmered with other vegetables for a curry in North Indian. Across most of India the split, soaked and fried moth bean also appears as part of the spicy snack known as sev.
 
Base SKU: 1045094
Brand: N/A
In Stock: Yes
Price: $3.99
 
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Red Chori
These small red beans are to Japanese cooking what mung beans are to South Asian cooking: a staple in the preparation of sweets. Boiled, mashed and sweetened, they can be used as a filling for various rice cakes. These beans can also be cooked like a dal.
 
Base SKU: 1045096
Brand: N/A
In Stock: Yes
Price: $2.99
 
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Red Chori
These small red beans are to Japanese cooking what mung beans are to South Asian cooking: a staple in the preparation of sweets. Boiled, mashed and sweetened, they can be used as a filling for various rice cakes. These beans can also be cooked like a dal.
 
Base SKU: 1045097
Brand: N/A
In Stock: Yes
Price: $3.49
 
Quantity:    
Split Urid Dal(Unwashed)
Urid dal that is split with the skin left on. This lentil has black skin and a creamy white interior. The split black lentils have a different aroma, subtle and flourlike. The taste is unique yet bland. In most of South India, split urid dal is used to make idlis and dosas. The dal is first soaked overnight to remove its skin before grinding it with rice for the batter.
 
Base SKU: 1045113
Brand: N/A
In Stock: No
Price: $3.49
 
Quantity:    
Split Urid Dal(Unwashed)
Urid dal that is split with the skin left on. This lentil has black skin and a creamy white interior. The split black lentils have a different aroma, subtle and flourlike. The taste is unique yet bland. In most of South India, split urid dal is used to make idlis and dosas. The dal is first soaked overnight to remove its skin before grinding it with rice for the batter.
 
Base SKU: 1045114
Brand: N/A
In Stock: Yes
Price: $4.59
 
Quantity:    
Toor Dal--Oily (Arhar)
Oily toor dal has been treated with edible oil. This way it can be stored for a long time. The edible oil works as a natural preservative. This oily version also has a stronger flavor when cooked. Also known as arhar dal, they are a hulled, split pulse and are dull orange in color. This dal is very popular all over India. Sambhar is made from this dal.
 
Base SKU: 1045101
Brand: N/A
In Stock: No
Price: $3.49
 
Quantity:    
Urad Dal (Washed)
This cream colored split urid dal is used to make batter for idli, dosa and also dahi vada. They are always soaked in water for a few hours to soften the dal before grinding it for batter. The lentils are creamy-white and matte. They have a tendency to thicken in consistency while being cooked. Also cooked as a thick dal with fried chopped onions and garlic for flavor.
 
Base SKU: 1045109
Brand: N/A
In Stock: Yes
Price: $3.49
 
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Urad Whole
Also known as black gram, sabut urid or 'maa ki dal', urid dal is cooked in most north Indian houses. These lentils are small and oblong. When cooked they have a rich, heavy taste and they usually give a thick consistency to the final dish. These lentils can be cooked with red kidney beans to make Punjabi 'maa ki dal'.
 
Base SKU: 1045118
Brand: N/A
In Stock: Yes
Price: $4.99