| Sun-dried Roma tomatoes, preserved in fine olive and canola oils These imported tomatoes have a darkly sweet flavor, well-matched to salads, sauces, and stews. Try a sun-dried tomato spread, blending sun-dried tomatoes, green olives, capers, anchovies, and basil, in a fine puree. Spread puree on toast points, and top with rounds of goat cheese, topped with minced fresh basil leaves. |
