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| Pork Sate (Grilled Marinated Pork) |
| This mildly spicy pork satay is a Philippine take on a traditional Thai dish of marinated pieces of grilled meat presented on handy skewers. Also good with chicken, fish, or shrimp. |
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| Base SKU: |
527 |
| Cuisine: |
Philippine |
| Prep Time: |
5 Minutes Plus 3 Hours Marination Time |
| Cooking Time: |
10 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Season pork with salt and pepper. Combine the rest of the ingredients in a saucepan; stir and cook over low heat for about 5 minutes. |
| 2. |
Place the pork in a shallow pan and pour the mixture over. Marinate in the refrigerator for 2–3 hours. |
| 3. |
Thread 4 strips of pork on each skewer. |
| 4. |
Grill skewers for 3–4 minutes per side, basting with marinade, until cooked to desired doneness. |
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