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| Kalamarakia Kypriotika (Spiced Calamari, Cyprus Style) |
| A light Mediterranean appetizer of sautéed onions and calamari, braised in red wine. Serve with crusty bread. Preparation hint: For a delicate result and texture, slice calamari into very thin rings; leave tentacles whole. |
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| Base SKU: |
575 |
| Cuisine: |
Greek |
| Prep Time: |
15 Minutes |
| Cooking Time: |
1 Hour |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Heat oil in a skillet. Add calamari and onions and saut; until onions are translucent. Add remaining ingredients, and enough water to almost cover the squid. |
| 2. |
Simmered, uncovered, until the calamari are tender and all of the wine has been absorbed, approximately 1 hour. |
| 3. |
Remove spices and bay leaf. Serve warm or cold. |
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