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| Grilled Sea Bass in Grape Leaves |
| This is a seafood variation of a Greek appetizer, made from flaky fresh fish, dressed with lemon and herbs, and rolled in edible grape leaves. For a complete Mediterranean meal, pair sea bass with Melitzanes Aromatikes and Pilafi Mi Fakes. |
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| Base SKU: |
579 |
| Cuisine: |
Greek |
| Prep Time: |
40 Minutes |
| Cooking Time: |
10 Minutes |
| Yield: |
4 Servings |
| Source: |
Cullinary Council EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Combine 4 tablespoons oil, lemon juice, parsley, oregano, salt, and pepper in a shallow dish. Add fillets, and marinate 40 minutes, turning once. |
| 2. |
In a food processor, blend anchovies and butter; spread mixture evenly over fillets. |
| 3. |
Wrap fish: arrange 4 grape leaves in a square, overlapping slightly; place fillet on leaves and wrap, tucking the ends under. Repeat with the remaining fillets. |
| 4. |
On an oiled grill, over a hot fire, arrange wrapped fillets. Grill approximately 5 minutes per side, until leaves are browned, fillets are firm, and a skewer inserted into the center of the fish comes out hot to the touch. |
| 5. |
Remove fish from grill; unwrap fillets, and serve atop lentil pilaf, accompanied by spiced eggplant |
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