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| Molletes |
| These mollettes, or bread boats, are made with black beans, jalapeños, chiles, and Monterey Jack cheese. Serve with fresh salsa cruda, or raw salsa. Canned black beans are a great convenience item and make this recipe a snap. |
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| Base SKU: |
537 |
| Cuisine: |
Mexican |
| Prep Time: |
15 Minutes |
| Cooking Time: |
20 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Prepare salsa: Combine onion, tomatoes, chiles, and cilantro in a bowl, sprinkle with lime juice and salt to taste. Reserve for 1 hour, tossing occasionally. |
| 2. |
Slice bread into 4 sections, slicing each section in half lengthwise. Remove some of the bread from each section to create "boats". |
| 3. |
Place beans in a bowl, add jalapeno, salt and pepper to taste and a bit of water. Partially mash beans using fork or potato masher. |
| 4. |
Heat olive oil in large pan and fry mashed beans for about 15 minutes to make frijoles refritos (refried beans). |
| 5. |
Fill in the hollow bread with bean mixture and top with cheese. |
| 6. |
Place bread on tray, heat in 375;F oven until cheese is golden, about 15 minutes. |
| 7. |
Serve with salsa. |
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