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Chicken Satay With Peanut Sauce
Satay - skewered, grilled meat served with a dipping sauce - is one of the most popular Southeast Asian snack foods. It also makes a great appetizer or even main course. Here, the satay is served with the classic peanut sauce made from peanut butter, coconut milk, lime juice, and fish sauce.
 
Base SKU: 539
Cuisine: Thai
Prep Time: 1 Hour 15 Minutes (including marinating time)
Cooking Time: 15 Minutes
Yield: 20 Skewers
Source: EthnicGrocer
Ingredients:- Click "View all receipe products" to see all recipe products.

4 Chicken breasts, boneless, skinless, each cut into 5 strips
20 Bamboo skewers, soaked in water for at least 1 hour
1 teaspoon(s) Tamarind concentrate
1/2 cup(s) Soy sauce
1/4 cup(s) Peanut oil
3 tablespoon(s) Turmeric
1 tablespoon(s) Coriander, ground
1/2 cup(s) Brown sugar
PEANUT SAUCE:
2 tablespoon(s) Peanut oil
2 1/2 tablespoon(s) Red curry paste
1 cup(s) Crunchy peanut butter

Instructions:
1. Thread chicken strips onto the soaked skewers. Combine tamarind, soy sauce, peanut oil, curry powder, turmeric, cumin, coriander, and brown sugar in a shallow pan.
2. Mix thoroughly, add skewered chicken, and marinate for at least 1 hour. Remove chicken from marinade and allow to drain.
3. Grill or broil chicken until firm and well-done, about 10 minutes.
4. For the sauce, heat peanut oil in a large skillet. Saut; garlic and curry paste. In a separate bowl, combine peanut butter, coconut milk, brown sugar, lime juice, soy sauce, fish sauce, and cilantro.
5. Mix thoroughly in a blender or food processor. Add garlic and curry paste mixture and mix well. Adjust sauce thickness by adding water, a little at a time, until sauce is liquid, but not runny.
6. Serve satay with peanut sauce.
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