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| Swordfish Kebab |
| This is a quick and easy fish kebab, flavored with the citrusy tang of Turkish sumac. Serve with rice. Preparation time does not include 4-hour marinating time. |
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| Base SKU: |
495 |
| Cuisine: |
Turkish |
| Prep Time: |
10 Minutes plus 4 Hours Marination Time |
| Cooking Time: |
12 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Combine all ingredients except swordfish; mix well. Add fish and marinate in dressing 4 hours in refrigerator. |
| 2. |
Combine all ingredients except swordfish; mix well. Add fish and marinate in dressing 4 hours in refrigerator. |
| 3. |
Grill or broil as closely to the flame as possible, turning once. Cook about 6 minutes per side, being careful not to overcook. Serve with rice. |
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