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Now In: Recipes → All Countries → Salad → Niçoise Salad

Niçoise Salad
Our version of this French salad deviates a bit from tradition with the addition of lettuce leaves, vinegar, and potatoes to the classic combination of canned tuna, tomatoes, black olives, green beans, eggs, and anchovies. Serve as a light lunch entrée.
 
Base SKU: 502
Cuisine: French
Prep Time: 10 Minutes
Cooking Time: 1 Minutes
Yield: 4 Servings
Source: EthnicGrocer
Ingredients:- Click "View all receipe products" to see all recipe products.

1/2 cup(s) Red wine vinegar
1/2 teaspoon(s) Garlic, minced
1 tablespoon(s) Flat-leaf parsley, coarsely chopped
3/4 cup(s) Extra virgin olive oil
to taste Pepper
3 New potatoes, peeled and quartered
8 ounce(s) Haricot verts (baby green beans), ends trimmed
8 Romaine lettuce leaves
3 Tomatoes, cut into medium-sized wedges
6 Anchovy fillets, halved crosswise
3 Hard-cooked eggs, cut into small wedges

Instructions:
1. Combine vinegar, garlic, and parsley. Slowly whisk in oil to make a vinaigrette. Season with salt and pepper and reserve.
2. Place the potatoes in a small pot of cold water and cook until just tender, about 7—8 minutes.
3. Bring a small pot of salted water to a boil and cook the beans until just tender, about 3—4 minutes.
4. Line 4 plates with 2 romaine leaves each.
5. Artistically arrange the potatoes, beans, tomatoes, anchovies, olives, capers, and tuna on the lettuce leaves.
6. Drizzle with dressing and garnish with eggs.
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