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| Grilled Bratwurst |
| The perfect backyard barbecue food, you'd also find this traditional German specialty in a beer hall during Oktoberfest. Poaching the brats in spices infuses extra flavor and makes a nice change from the usual grilled brats. |
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| Base SKU: |
656 |
| Cuisine: |
German |
| Prep Time: |
10 Minutes |
| Cooking Time: |
30 Minutes |
| Yield: |
6 Bratwursts |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Combine bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan and simmer for 20 minutes; drain. |
| 2. |
Preheat grill until hot. Grill bratwursts for about 10 minutes or until browned; sprinkle with a bit of water to form a crisp skin. |
| 3. |
Serve in hard rolls with gherkins and mustard. |
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