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| Kartoffelsalat (Potato Salad) |
| Hold the mayo! This authentic Bavarian potato salad combines vinegar, bacon, and beef stock for a piquant, sour/smoky flavor. Serve with any grilled or roasted meat. Be careful not to overcook potatoes. Preparation hint: For added flavor and texture, leave skins on potatoes. |
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| Base SKU: |
657 |
| Cuisine: |
German |
| Prep Time: |
10 Minutes |
| Cooking Time: |
45 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
In a large saucepot, cook potatoes until tender; cool, peel, and slice. |
| 2. |
Meanwhile, saut; the bacon slowly, to render the fat. Remove bacon, cool, and chop; reserve fat and chopped bacon. |
| 3. |
Dress potatoes with bacon fat and vinegar; add stock, onion, and seasonings. |
| 4. |
Mix carefully and let stand for several hours before serving. Garnish with chopped bacon. |
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