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| Dal (Lentil Puree) |
| This Indian dal, or lentil dish, combines bright orange lentils with a masala (spice mixture) of mustard seed, fenugreek, and coriander. Serve with Indian naan (flatbread) or rice for a vegetarian meal. Use as a side dish with any meat or fish. Keep a lid handy while sautéing mustard seeds; they tend to pop. |
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| Base SKU: |
660 |
| Cuisine: |
Indian |
| Prep Time: |
30 Minutes |
| Cooking Time: |
35 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Rinse lentils and soak for 20 minutes; drain thoroughly and reserve. |
| 2. |
In a large pot, melt ghee. Add onion, garlic, and mustard seeds. Sauté for a couple of minutes, until the seeds begin to pop. |
| 3. |
Add the cumin, fenugreek, coriander, turmeric, black pepper, and crushed red pepper, and continue to sauté, stirring, for a few more minutes. |
| 4. |
Add tomatoes, drained lentils, and enough water to cover. |
| 5. |
Simmer uncovered for about 30 minutes, until lentils are tender. Stir in lime juice and garnish with cilantro leaves. Season to taste. |
| 6. |
Serve with rice. |
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